SPECIALTIES
Choucroute (sauerkraut) and baeckeoffe (pork, beef and lamb marinated in wine
and cooked with vegetables) are some typically Alsatian dishes. To try them go
to Au Pont Saint Martin, 15 Rue des Moulins in La Petite Ireland.
Wadele braise au pinot noir (ham knuckles in wine), Winstub Le Clou, 3 Rue du
Chaudron.
Tarte Flambee (pastry with cream, onions and bacon).
Winstubs serve Alsation foods.
RESTAURANTS
See our guide to eating for how to order in restaurants and tips for budget eating.
The best tip is to eat the fixed menu (prix fixe).
Au Pont Saint Martin, 15 Rue des Moulins in La Petite Ireland. Serves traditional
Alsatian fare.
Adan, 6 Rue Sedillot, popular self-service vegetarian restaurant.
Le Bouchon, 6 Rue Sainte Catherine, Lyonnaise specialities.
